Which country is the largest producer of fruits and vegetables in the world class 10?

This statistic shows the world’s leading 10 producers of fresh vegetables in 2019. In that year, China was the leading producer with a production volume of nearly 588.26 million metric tons, followed by India with approximately 132 million metric tons of fresh vegetables.

Which country is the second largest producer of vegetables in the world?

India is the second largest producer of the fruits and vegetables in the world after China.

Which fruit is largest producer in India?

India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (25.7%), Papayas (43.6%) and Mangoes (including mangosteens and guavas) (40.4%).

What country is the second largest fruit producer?

New Delhi: The green revolution of the 1960s and 1970s ended chronic food deficits and while cereals still command the attention of policy makers, fruit production has surged impressively, making India the second largest global producer behind China.

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Where is vegetables grown in the world?

That year, Asia accounted for more than three-fourths of the world vegetable production. In 2013, China was the largest producer of fresh vegetables with a production value of approximately 25.25 billion U.S. dollars. Other leading vegetable-producing countries include India, Vietnam, Nigeria and Philippines.

Which country has most vegetables?

Leading producers of fresh vegetables worldwide in 2019 (in million metric tons)

Production in million metric tons
China, mainland 588.26
India 132.03
United States of America 29.99
Turkey 25.33

Which country has most farmers?

Top Agricultural Producing Countries in World

  1. China. China has 7% of the arable land and with that, they feed 22% of the world’s population. …
  2. United States. The United States is known for its agriculture science and provides some advanced agriculture technology in the world. …
  3. Brazil.
  4. India. …
  5. Russia. …
  6. France. …
  7. Mexico. …
  8. Japan.

6 нояб. 2020 г.

Which fruit is the largest?

So far, the largest known fruit was a pumpkin, grown by a human, rather than naturally in the wild. Produced in 2014, it weighed more than a tonne, topping the scales at a mouth-watering 1056kg. This freakish fruit is not quite as outlandish as it may first seem.

Which country is first in fruit production?

Which countries produce the most fruits? The country which produces the most fruits in the world, measured by quantity, is China with 204.023.

Which is the smallest fruit in India?

globosa are similar in size and are the smallest fruits on earth.

What country grows the best fruit?

This statistic illustrates the leading producers of fresh fruit worldwide in 2019. China was ranked first among these countries, producing some 246.62 million metric tons of fruit that year.

Leading producers of fresh fruit worldwide in 2019 (in million metric tons)*

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Production in million metric tons

Who is the largest exporter of food?

Largest Food Exports By Country

Rank Country Value of Food Exports (US Dollars, Thousands)
1 United States 72,682,349.79
2 Germany 34,628,800.73
3 United Kingdom 29,540,218.71
4 China 25,152,286.27

What country grows the most food?

The 4 Top Food-Producing countries:

  1. China. China is the world’s biggest producer, importer, and consumer of food. …
  2. India. In terms of total calorie content, India is the second-largest food producer in the world. …
  3. The United States. …
  4. Brazil.

1 июл. 2020 г.

Which vegetable is eaten most in the world?

Tomatoes are the most popular vegetables in the world. The world produces 177.04 metric tonnes of tomatoes every year.

What’s the most harvested fruit in the world?

Most Popular Fruits In The World

Rank Fruit 2018 Production (in Million Metric Tons)
1 Tomatoes 182.3
2 Bananas 115.74
3 Watermelons 103.97
4 Apples 86.14

What is a vegetable farmer called?

Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts.

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