Frequent question: Where is the world’s largest watermelon farm?

GREEN RIVER, UTAH – The tiny town of Green River (population 929) may not be big, but it is home to the “World’s Largest Watermelon.” The old wooden wedge is kept in storage in a hangar in the Green River Airfield and makes appearances at events like Green River’s annual Melon Days Festival.

Which country produces the most watermelon?

By countries, the main producer is China, meaning 60% of the total production. It is followed by Turkey, Iran, the United States and Egypt. The following table shows the 10 countries with larger watermelon cultivation.
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Which state grows the best watermelon?

Florida has historically been the top producer of watermelons and accounted for 19 percent of the 3.9 billion pounds of U.S. watermelon production in 2012. Florida and three other States–Georgia, California, and Texas–accounted for two-thirds of U.S. output in 2012.

What is the Watermelon Capital of the US?

Cordele is a city in Crisp County, Georgia, United States. The population was 11,147 at the 2010 census. The city is the county seat of Crisp County. Cordele calls itself the Watermelon Capital of the World.
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What is the largest watermelon on record?

According to the Guinness Book of World Records, the heaviest watermelon ever was grown by Chris Kent in 2013. It weight 350.5 pounds.

What country is watermelon from?

Watermelon is thought to have originated in the Kalahari Desert of Africa. The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt and is depicted in Egyptian hieroglyphics on the walls of their ancient buildings.

Where is watermelon most popular?

While watermelons are grown across the U.S., most production occurs in the top four states (Texas, Florida, Georgia and California), producing approximately 69 percent of all grown in the U.S. The average watermelon yield per acre in the U.S in 2014 was 31,800 pounds.

Which town is the watermelon capital of the world?

BEARDSTOWN, ILLINOIS – While other towns call themselves the “Watermelon Capital of the World,” Beardstown only calls itself the “Watermelon Capital.” And for good reason: The town is one of the most prolific watermelon-growers in the state.

Where do the sweetest watermelons come from?

Nat Bradford holds a Bradford watermelon, known for its sweet, fragrant red flesh. The melon was created by Bradford’s forefathers around 1840 and was once one of the most important and coveted melons of the South.

What state is known for watermelon?

The Sunshine State is the top producer of watermelon in the United States. The University of Florida Institute of Food and Agricultural Sciences says Florida farmers sold 800 million pounds of watermelon last year.

Why are Cave City watermelons so good?

Ask anyone around here where the best watermelons are grown and many will say Cave City. Many, including Phillip Johnson, a third generation farmer, agree. Johnson said the reason behind it is they make sure the fertility levels in the sandy soil are just right, meaning preparing them as early as the fall season.

Where is watermelon grown in the US?

Nearly 80 percent of all U.S. watermelon production hails from four States—Florida, Georgia, Texas and California. Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.

What countries grow watermelon?

Countries by Watermelon Production

Is there a fruit bigger than a watermelon?

Jackfruit It is quite a large fruit, larger than a watermelon.

What is biggest fruit in the world?

So far, the largest known fruit was a pumpkin, grown by a human, rather than naturally in the wild. Produced in 2014, it weighed more than a tonne, topping the scales at a mouth-watering 1056kg. This freakish fruit is not quite as outlandish as it may first seem.

What is the largest vegetable?

Although this giant cabbage cited in the Guinness Book seems unbeatable for the title of “World’s Largest Vegetable,” there are tropical yams belonging to the genus Dioscorea that may be 6 to 9 feet long (2-3 m) and weigh 150 pounds (68 kg) or more, although they are usually harvested at about 2-6 pounds.